Luckily, December is an off-season for weddings. So, as a cake place promised, I should be able to wait until I return to Seattle in August for a consultation and free sample tastings! I'm trying to gather ideas for a cake. Of course, it'll complement the wedding colors: red (cranberry/merlot), green (chartreuse/sage), and gold. Should I have a wintery design, flowers or no flowers...
I like the gold, but of course, no bow because of our bicycle cake topper.
The ribbon would be a red color.
Stars on the cake, but not outside of it.
Red stripes, no flower.
1 comment:
The cakes look amazing! Who makes them? I love all of them, I can't decided which one I like best. Let me know if you need help taste testing :)
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